OUR STORY
The Myna Chocolate Story
The Myna Chocolate Story. At MYNA, we believe that every chocolate bar should tell a story. The Myna Chocolate Story begins in Bali, where we source the finest cacao. We are dedicated to creating a sustainable connection between local farmers and chocolate lovers.
Our Artisan Process
First, we select the best cacao beans from local plantations. After that, we perform a precise roasting process to bring out unique flavors. This meticulous attention ensures that every bar meets our high standards.
Quality You Can Taste
Furthermore, our bean-to-bar process guarantees that we use no artificial additives. We focus on purity and the authentic taste of Bali cacao. Consequently, our chocolate offers an unforgettable experience for everyone. Finally, we invite you to join us on this delicious journey. We hope you enjoy being part of the Myna Chocolate Story as much as we do.
Upgrade your dessert experience now
with our couverture chocolate!
Couverture Chocolate:
The Secret to Desserts from Indonesia
Why Choose Our Chocolate?
Unlike compound chocolate, couverture chocolate contains lots of real cocoa butter. This provides a very smooth texture and a much richer taste
01.
Empowerment of Young Farmers
We work together with young Indonesian farmers to ensuring every cocoa bean is treated with correct and sustainable techniques
02.
Authentic Taste
Highlights the unique character of authentic Indonesian chocolate, which is strong and complex
03.
Premium Quality
Using the best couverture standards for cake & baked goods professional one
More Than Just Chocolate
We’re not just focused on quantity, but quality. By supporting young farmers, you’re helping create a brighter future for Indonesian agriculture with every chocolate bar.
Bean To Bar Chocolate
From Soil to Soul: The Magic of Indonesian Bean-to-Bar Chocolate
What makes a chocolate bar truly exceptional? It isn’t just the sugar or the packaging—it’s the journey of the bean. At Myna Chocolate, we practice the art of Bean-to-Bar. This means we oversee every single step: from the moment a cocoa pod is harvested in Indonesia to the final wrap of the bar in your hand.
Discover our product Chocolates & Coffee or Confectionery Product
Why Bean-to-Bar Matters
Most commercial chocolates are mass-produced to taste exactly the same. Bean-to-Bar is different. We celebrate the unique “terroir” of Indonesian soil, resulting in flavors you won’t find anywhere else — hints of fruit, nuts, and earthy spices.
Taste the Difference
Our chocolate is made with minimal ingredients—no artificial fillers, just pure Indonesian cocoa and craftsmanship. Whether you love the intensity from 85% Dark, 70% Dark or the smoothness of a Craft Milk Chocolate, you are tasting the Indonesian agriculture.
