Myna Coffee
We believe that exceptional coffee is never a coincidence. The journey to this unforgettable flavor begins with the very first step: selecting only the finest coffee beans, cultivated with utmost dedication.
Through a rigorous curation process, we roast these chosen beans with a precise profile—preserving their natural characteristics while awakening a captivating aroma. The result is premium ground coffee, ready to tell its story in your cup. More than just an energy booster, it is a rich, perfectly balanced, and truly unforgettable tasting experience.
From Selected Beans to Lasting Memories
Creating an unforgettable coffee experience demands more than just ordinary beans; it requires true expertise. We closely monitor every step of the process—from selecting premium green beans and employing roasting techniques specifically designed to bring out the best tasting notes, to achieving the precise grind size.
We deliver ground coffee that promises optimal extraction in every brew. Taste the complexity, experience the quality, and discover a new standard in enjoying your coffee.
True quality speaks in every sip. We dedicate our time and precision to sorting the finest coffee beans, processing them with masterful expertise, and grinding them into the perfect premium ground coffee. Brew it, breathe in the aroma, and let its complex flavors leave an unforgettable mark on your memory.
Single Origin Toraja
Elegant, Smooth & Deep
The hidden gem of Sulawesi’s mountains. Grown in the ancient, high-altitude regions of Tana Toraja, these premium beans are world-renowned for their refined sweetness, well-balanced acidity, and luxuriously smooth finish.
Pure Origin Excellence:
100% Arabica Toraja: Sourced from traditional smallholder farms nestled in the rugged Sulawesi highlands.
Semi-Washed Process: A meticulous processing method that brings out a clean, heavy body with a velvety mouthfeel.
Medium-Dark Roast: Expertly roasted to highlight notes of dark chocolate and forest berries while maintaining a low-bitterness profile.
Why You’ll Love It:
Complex Flavor Profile: A sophisticated blend of dark cocoa, ripe plums, and a subtle hint of herbal spice.
Silky Smooth Texture: Famous for its “syrupy” body that glides over the palate with zero harshness.
Elegant Aftertaste: Leaves a clean, sweet, and lingering finish that makes every sip feel like a luxury.
"The Timeless Sophistication of
Sulawesi’s Highlands"
Single Origin Aceh Gayo
Bold, Spice & Complex
The crown jewel of Sumatran coffee. Grown in the lush, volcanic Gayo Highlands of Northern Sumatra, these world-renowned beans are celebrated for their heavy body, low acidity, and deep, earthy complexity.
Pure Origin Excellence:
100% Arabica Aceh Gayo
Sourced from high-altitude smallholder farms in the Takengon region.
Wet-Hulled Process (Giling Basah)
A unique Indonesian traditional method that creates a signature heavy body and rustic flavor.
Medium-Dark Roast
Roasted to highlight bold cedar notes and a rich chocolate finish.
Why You’ll Love It:
Intense Aroma
A captivating bouquet of fresh earth, dark cocoa, and a hint of warming spices.
Low Acidity
Extremely smooth on the palate, making it an ideal choice for those who prefer a strong coffee without the sharpness.
Rich & Lingering Finish
Leaves a velvety, syrupy aftertaste with subtle notes of brown sugar and black tea.
"The Legend of Sumatra in Every Cup"
Single Origin Bali Kintamani
Bright, Citrusy & Refreshing
The vibrant taste of the Island of Gods. Grown in the cool, volcanic highlands of Kintamani, these premium beans are famous for their unique fruity profile, thanks to the citrus trees often planted alongside the coffee crops.
Pure Origin Excellence:
100% Arabica Bali Kintamani
Harvested from high-altitude orchards in Northern Bali.
Natural or Washed Process
Carefully processed to highlight the bean’s clean, sparkling acidity and fruit-forward notes.
Medium Roast
Carefully roasted to preserve the delicate floral aromas and bright citrus flavors.
Why You’ll Love It:
Distinctive Citrus Profile
A refreshing burst of orange and lime notes with a sweet, honey-like finish.
Light & Clean Body
A tea-like, elegant consistency that makes it perfect for a morning pour-over.
Naturally Sweet
Very low bitterness with a crisp, vibrant aftertaste that lingers beautifully.
"Sunshine in a Cup, Straight from Bali"
Single Origin Flores Bajataki
Sweet, Nutty & Earthy
A tribute to the volcanic highlands of Ngada, Flores. Grown at high altitudes in mineral-rich soil, these premium beans are famous for their naturally sweet profile and distinctively smooth, heavy body.
Pure Origin Excellence:
100% Arabica Flores Bajawa
Sourced directly from local farmers in the Bajawa highlands.
Semi-Washed Process
Traditional processing that enhances the coffee’s natural sweetness and body.
Medium-Dark Roast
Carefully roasted to bring out bold chocolate notes while retaining a clean finish.
Why You’ll Love It:
Distinctive Flavor
A unique combination of sweet milk chocolate, toasted nuts, and a subtle hint of caramel.
Low Acidity
A smooth and gentle profile, making it easy to enjoy at any time of the day.
Rich Body
Provides a thick, syrupy mouthfeel that lingers beautifully on the palate.
"The Authentic Taste of
the Flores Highlands"
Italian Espresso Blend
Bold, Dark & Velvety
The classic soul of the Italian coffee blend. This masterfully crafted blend combines premium beans to deliver a full-bodied espresso with a thick, golden crema and a lingering chocolatey finish.
Expertly Blended Ingredients:
Signature Arabica & Robusta Blend
Arabica for sweetness and aroma, balanced with high-quality Robusta for intensity and body.
Dark Italian Roast
Slow-roasted to develop deep, smoky notes and minimize acidity.
100% Whole Coffee Beans
Freshly roasted to preserve essential oils and aromatic complexity.
Why You’ll Love It:
The Perfect Crema
Specifically formulated to produce a dense, hazelnut-colored foam in every shot.
Milk-Ready Profile
A bold flavor that cuts through milk beautifully, making it the ideal base for lattes and cappuccinos.
Authentic Flavor
Distinct notes of dark chocolate, toasted nuts, and a hint of spice.
"The Timeless Taste of Italy,
One Shot at a Time"
House Blend
Balanced, Smooth & Reliable
The signature of the roastery. This expertly crafted blend is designed to be the perfect all-day coffee— balancing bright, sweet notes with a smooth, chocolatey body that tastes great in every cup.
The Perfect Daily Ritual:
Balanced Arabica & Robusta
Carefully selected beans blended to provide a consistent, harmonious flavor profile.
Medium Roast
Special Roasted to highlight natural sweetness while maintaining a clean, smooth finish.
Fresh Whole Beans
Roasted in small batches to ensure maximum aroma and flavor retention.
Why You’ll Love It:
Ultimate Versatility
Designed to perform beautifully across all brewing methods, from drip and French press to pour-over.
Smooth & Low Acidity
A gentle, easy-drinking profile that’s perfect for those who enjoy coffee without the sharp bite.
Crowd-Pleasing Aroma
Features comforting notes of milk chocolate, toasted caramel, and a hint of nuttiness.
