OUR STORY
Cultivating Quality, Sustaining Futures.
Indonesia’s rich soil holds limitless potential for cocoa and coffee. To unlock it, we’re investing in the people who know the land best. We support Young Farmer with the tools, educate and training necessary to elevate Indonesian beans to the global stage, securing a sustainable and high-quality future for our farming communities.
Upgrade your dessert experience now
with our couverture chocolate!
Couverture Chocolate:
The Secret to Desserts from Indonesia
Why Choose Our Chocolate?
Unlike compound chocolate, couverture chocolate contains lots of real cocoa butter. This provides a very smooth texture and a much richer taste
01.
Empowerment of Young Farmers
We work together with young Indonesian farmers to ensuring every cocoa bean is treated with correct and sustainable techniques
02.
Authentic Taste
Highlights the unique character of authentic Indonesian chocolate, which is strong and complex
03.
Premium Quality
Using the best couverture standards for cake & baked goods professional one
More Than Just Chocolate
We’re not just focused on quantity, but quality. By supporting young farmers, you’re helping create a brighter future for Indonesian agriculture with every chocolate bar.
Bean To Bar Chocolate
From Soil to Soul: The Magic of Indonesian Bean-to-Bar Chocolate
What makes a chocolate bar truly exceptional? It isn’t just the sugar or the packaging—it’s the journey of the bean. At Myna Chocolate, we practice the art of Bean-to-Bar. This means we oversee every single step: from the moment a cocoa pod is harvested in Indonesia to the final wrap of the bar in your hand.
Why Bean-to-Bar Matters
Most commercial chocolates are mass-produced to taste exactly the same. Bean-to-Bar is different. We celebrate the unique “terroir” of Indonesian soil, resulting in flavors you won’t find anywhere else — hints of fruit, nuts, and earthy spices.
Taste the Difference
Our chocolate is made with minimal ingredients—no artificial fillers, just pure Indonesian cocoa and craftsmanship. Whether you love the intensity from 85% Dark, 70% Dark or the smoothness of a Craft Milk Chocolate, you are tasting the Indonesian agriculture.
